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IFA Economic Outlook Report says with significant government assistance, nearly all of the economic damage created by the Covid-19 pandemic could be erased in 2021.


AE Restaurant Group, a Schlotzsky’s multi-unit franchisee, signs agreement to open 60 hoots wings locations in Texas markets over next six years.


Say hello to opportunity. Liberty Tax continues to make its presence known as one of the nation’s largest and fastest-growing tax preparation franchises.


Quiznos readying a new restaurant prototype while launching a full rebranding initiative.


Are you looking to join a growth-ready franchise? Franchisees of fit20 USA share why the current marketplace focus on 'self-serve wellness’ makes the emerging brand a...


Pizzeria Halt is set to take its all-vegan pizza concept on the road to growth. West Coast-based Pizzeria Halt recently launched franchising of its eco-friendly brand...


Scooter's Coffee multi-unit operator purchases 13 corporate stores and will build 26 new units in the Oklahoma City market.


Segment-leading commercial and residential water and mold restoration company VetCor®, is the perfect business opportunity for veterans.


New report from Small Business Roundtable and Facebook offers insight into small business challenges from Covid-19 to finding employees.


National Restaurant Association says the 'Raise the Wage Act' would lead to increased prices, job losses, and higher use of labor-reducing technology.


The importance of succession planning for the family business; preparing to keep it in the family or sell to the right buyer.


Two franchisees, one with 3 restaurant brands, the other with 3 Amazing Lash Studios open and 5 more in development, tell how Covid has changed their business


MassageLuXe is gearing up for growth as a health and wellness brand for the masses.


One of El Pollo Loco’s largest operators agrees to open 3 more locations in Southern California.


Report finds a third of small business owners facing a ‘cash crunch’ even though PPP funding is still available.


Blaze Pizza multi-unit operator signs agreement to open 20 Dave’s Hot Chicken locations in Central California.


Report Uncovers Pandemic Fatigue Among Restaurant Customers with Dwindling Concern for Safety Protocols.


The four things that distinguish Jiffy Junk from other junk hauling franchise opportunities.


2021’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands


More seniors than ever before want to age in place. TruBlue Total House Care stands ready meet this soaring demand as trusted franchise and the only one-call-does-it all...


Long-time multi-unit QDOBA operator opens doors on 15th location.


PrimoHoagies is poised for explosive growth. The trusted brand, known for the best Italian specialty sandwich in the business, continues to soar with record sales and...


30-year-old Wasif Saddique, who learned the ropes growing up in his uncle’s restaurants, now operates two Wayback Burgers and is gunning for more


Mile High Chicken LLC, a multi-unit franchisee with Slim Chickens, has opened its newest restaurant in Utah.


Yonas Hagos arrived in the U.S. after spending his childhood in a refugee camp in Sudan. Today he operates 27 franchised units – with more on the way.


Growth momentum is building for Veronica’s Insurance, the fastest growing Hispanic insurance franchise in America.


Sajib Singha goes big, growing his 5 food brands across small-town Texas, with plans for 8 more in 2021


Mega operator Northern Management Group acquires 14 Dunkin’ stores in $44 million deal.


Segment-leading Pollo Campero preparing for an all-out growth initiative in 2021.


Robby Basati rises from delivery driver to franchisee and area development agent for Mountain Mike’s Pizza


Lynn Ann Zazzali’s passion for education and children led her from public school teacher to a top franchisee at The Learning Experience


Bruster’s Real Ice Cream is on a path to growth with robust system-wide sales, a rise in store traffic, and dozens of new franchise agreements.


Luis San Miguel, with 3 brands, is looking forward to 2021 and advancing toward his goal of 100 units 


Potbelly Sandwich Shop multi-unit operators expand their North Carolina territory again with the opening of their third location.


National Restaurant Association’s 2021 State of the Restaurant Industry Report provides insight into the restaurant space and its path to recovery in the coming year.


The crystal ball for selling and buying franchises in 2021 is cloudy. We asked multi-unit operators and M&A pros what they see ahead.


Multi-Brand Operator adding units again in the Southeast with newest Walk-On’s Sports Bistreaux location.


6 common problems managers face when terminating employees - and the antidotes to avoid doing it.


PetWellClinic is taking care of an unmet need in the booming veterinary care industry.


Planet Fitness franchisee National Fitness Partners grows by acquiring 16 more clubs in Ohio and Pennsylvania markets.


Cannabis reform is sweeping the nation and Unity Rd. has created the safest way for entrepreneurs to get in on the high growth trajectory.


Study finds 80% of small business owners say they need PPP funding now, while 58% say expedited vaccine distribution is even more crucial.


Change is a part of every presidential administration and should also be factored into succession planning.


Goldfish Swim School is making waves with its solid and consistent unit economics and unique research-based curriculum that make it one of the hottest brands going.


National Federation of Independent Business study finds small business optimism dropping again.


5 tips for adapting your retail operations to give consumers what they want in today’s pandemic world


If your property is “vacant” or “unoccupied” because of Covid, does your insurance still cover you?


Batteries Plus CEO Scott Williams tells how the brand shifted to serve its customers and keep its franchisees going during the pandemic


How the leadership 'Impact Trait' can help make you a leader who brings influence and effectiveness.


Golden Chick creates modular restaurant design that is cost effective and reduces the building process time and cost.

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